{"id":4412,"date":"2024-05-29T11:19:51","date_gmt":"2024-05-29T09:19:51","guid":{"rendered":"https:\/\/www.sba.unina.it\/?p=4412"},"modified":"2024-05-31T13:28:28","modified_gmt":"2024-05-31T11:28:28","slug":"nutrition-and-food-sciences","status":"publish","type":"post","link":"https:\/\/www.sba.unina.it\/index.php\/2024\/05\/29\/nutrition-and-food-sciences\/","title":{"rendered":"Nutrition and Food Sciences"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><a href=\"http:\/\/www.cabi.org\/nutrition\/\" data-type=\"link\" data-id=\"http:\/\/www.cabi.org\/nutrition\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Nutrition and Food Sciences<\/mark><\/a><\/h2>\n\n\n\n<p>Banca dati di scienze alimentari e nutrizione che include pi\u00f9 di 84.000 documenti full text, 1,6 milioni di record bibliografici, 250 recensioni e schede tecniche e 2300 news. I documenti a testo pieno comprendono:<br>\u2013 EFSA Journal<br>\u2013 Polish Journal of Food and Nutrition Sciences<br>\u2013 Ciencia e Tecnologia de Alimentos<br>\u2013 Nutrition Research and Practice<br>\u2013 Proceedings of the International Congress Flour-Bread. and Croatian Congress of Cereal Technologists<br>\u2013 Proceedings of the XVII European Symposium on the Quality of Poultry Meat and XI European Symposium on the Quality of Eggs and Egg Products<\/p>\n\n\n\n<p><a href=\"http:\/\/www.cabi.org\/nutrition\/help\" target=\"_blank\" rel=\"noreferrer noopener\">Guida all\u2019uso<\/a><\/p>\n\n\n\n<p><strong>Accesso<\/strong>: riconoscimento per IP,\u00a0<a href=\"https:\/\/www.sba.unina.it\/index.php\/accesso-via-proxy\/\">tramite proxy<\/a>,\u00a0<a href=\"https:\/\/www.sba.unina.it\/index.php\/accesso-via-idem-garr\/\">via IDEM\/GARR<\/a>; utenti illimitati<\/p>\n\n\n\n<p><strong>Piattaforma<\/strong>: CABI<\/p>\n\n\n\n<p><strong>Struttura acquirente<\/strong>: Centro di Ateneo per le Biblioteche \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nutrition and Food Sciences Banca dati di scienze alimentari e nutrizione che include pi\u00f9 di 84.000 documenti full text, 1,6 milioni di record bibliografici, 250 recensioni e schede tecniche e 2300 news. I documenti a testo pieno comprendono:\u2013 EFSA Journal\u2013 Polish Journal of Food and Nutrition Sciences\u2013 Ciencia e Tecnologia de Alimentos\u2013 Nutrition Research and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,70],"tags":[],"class_list":["post-4412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agraria","category-n"],"_links":{"self":[{"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/posts\/4412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/comments?post=4412"}],"version-history":[{"count":2,"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/posts\/4412\/revisions"}],"predecessor-version":[{"id":4415,"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/posts\/4412\/revisions\/4415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/media\/3908"}],"wp:attachment":[{"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/media?parent=4412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/categories?post=4412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sba.unina.it\/index.php\/wp-json\/wp\/v2\/tags?post=4412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}